feast + famine: shifting to a sustainable food system

food and water — By on May 28, 2010 at 12:12 pm

A panel discussion on developing a sustainable food system, followed by a Q&A session.

Tue Jun 01 6:30 PM – 8:00 PM

Seeley Hall (second floor)
Trinity College, University of Toronto
6 Hoskin Avenue

Speakers

Jo-Ann Davis
Moderator
Canadian International Council

Harriet Friedmann
Speaker
Fellow, Munk School of Global Affairs

Rosemary McCarney
Speaker
President & CEO, Plan Canada

Margaret Webb
Speaker
Author, “Apples to Oysters – A Food Lover’s Tour of Canadian Farms”

Wayne Roberts
Speaker
Toronto Food Policy Council

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